Welcome to La Parrilla Suiza Tucson
La Parrilla Suiza Tucson, located at 5602 E Speedway Blvd, is a cherished gem of Mexican cuisine in Tucson. Known for its vibrant atmosphere and friendly service, the restaurant invites guests to savor authentic flavors with dishes such as the impressive Quesadilla Suiza and flavorful Chimichangas. The delightful blend of classic ingredients—like avocado, melted cheese, and fresh salsas—ensures every meal is a celebration of taste. Customers rave about the generous portions and the skillfully crafted cocktails. With a commitment to quality ingredients and a warm, welcoming ambiance, La Parrilla Suiza Tucson is a must-visit for food lovers seeking a memorable dining experience.
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5602 E Speedway Blvd, Tucson, AZ 85711 Hotline: (520) 747-4838
Welcome to La Parrilla Suiza Tucson, a gem nestled on 5602 E Speedway Blvd, Tucson, AZ. This charming establishment brings the rich flavors of Mexican cuisine to life, offering a delightful experience for the palate. Whether you're craving something hearty or light, La Parrilla Suiza has got you covered with a menu that caters to all tastes.
As you step inside, the vibrant decor instantly captivates the senses. The real stone walls and authentic Mexican artwork set a welcoming tone, making it an ideal spot for everything from family dinners to casual lunches. The ambiance is matched by the warmth of the staff, eager to ensure that every visit is memorable.
The food at La Parrilla Suiza is where the magic truly happens. The All Day Burritos section boasts a variety of mouth-watering options, each one a burrito lover's dream. Try the Chimichanga, a large flour tortilla filled with seasoned shredded beef or chicken, deep-fried to perfection and topped with savory melted cheese for just $19.49. Or savor the Carne Asada Burrito, featuring diced char-broiled beef for a hearty bite at $19.49.
- Quesadilla Suiza: A must-try, this large flour tortilla stuffed with melted cheese comes with lettuce, guacamole, and sour cream for $16.99. Pure bliss!
- Guacamole: Served fresh with tomatoes, cucumbers, and crispy tortilla chips, this appetizer ($14.49) is the perfect start to your meal.
- Homemade Chips: Customers rave about the fresh chips that accompany their meals, often used to scoop up the delightful trio of salsas.
Customer reviews highlight the Parillada Mixta and the bistek tacos as standout favorites. With generous portions and fresh ingredients, diners appreciate the care that goes into each dish. One guest, Eileen S., exclaimed her love for the steak tacos, noting that "the salsa verde is the best anywhere." The vibrant flavors leave a lasting impression, ensuring your taste buds are entertained with every bite.
The soups and salads at La Parrilla Suiza are just as impressive, particularly the Sopa de Tortilla, a hearty corn tortilla soup teeming with melted cheese and crispy tortilla strips, all for just $11.99. Pair it with a Caesar Salad drizzled with a signature dressing for a delightful and refreshing meal.
To top it off, happy hour provides a wonderful opportunity to experience their delicious margaritas, while the quick, attentive service keeps the atmosphere buzzing. Whether you're alone, with family, or celebrating a special occasion, La Parrilla Suiza Tucson promises a dining experience filled with authenticity and flavor.
In conclusion, La Parrilla Suiza Tucson is more than just a restaurant; it’s a celebration of Mexican cuisine and community. With its inviting ambiance, exceptional service, and a menu packed with delightful dishes, it’s a culinary destination you won’t want to miss. Make a reservation or drop by—your taste buds will thank you!
I've always liked their steak tacos and the Parillada Mixta, in other words, their beef. Today's lunch didn't disappoint! The waiter we had was incredible, and the food was wonderful. I got #14, two bistek tacos and two cheese enchiladas. There was so much steak it would have made four tacos, with fresh lettuce and tomatoes that weren't too bad considering it's March. And that salsa verde is the best anywhere. Best lunch I've had in a while, and it was good to visit the restaurant we used to walk to back in the day. Highly recommend.
This was a solid 4-star experience. The building is very attractive and that is what drew me inside. I was alone and sat at the bar but asked if I could move to a small table when I noticed an AC outlet. My phone was down to 4%. It took five minutes to be acknowledged. My server was an older gentleman who was very friendly. I ordered chicken mole enchiladas that came out quickly after getting my chips and salsa. The green tomatillo/avocado salsa was delicious! My charro beans came separately but I should have opted for refried beans as my beans weren't drained of water. My main meal was quite good. The mole was thick and zesty. It was around 8pm and the restaurant had just emptied of football fans. I got to see the pretty interior once the crowd left, with real stone walls and Mexican paintings on the walls. My server thanked me for coming by. I would come back. My mole was $22 with tax, so a bit expensive, but I I got two meals out of it.
We arrived about 230 and there was only one table occupied so we got really good service. Naural seated and waited on us and brought out homemade chips and 3 different salsas. We started with 2 house margs that were very good. Then we got our meals. I got the fish tacos with grilled fish and it was fabulous. My husband got the appetizer quesadilla with shredded beef and his comments were, " it's very good" and "they don't skimp on ingredients!" It was very clean and the water was great. I hate it when water tastes funny and they're was no issue her. They cater to a population that likes spices in their food so I loved it all.
This Friday was a great time to come for drinks, food, and service. Arrived around 6pm and it was a good amount of people there but good and quick service.
Brought my aunt here who is from out of town and had a great happy hour last dinner with her and celebrating a belated birthday for my mom. Service was impeccable, especially when it came to boxing up the leftovers Edna was a pro. We all commented how cute the bright decor is and I mentioned how I like that all the locations have that in common. I also enjoyed watching fresh tortillas be made in the open kitchen. Will definitely be back to this location specifically! Also chips were hot and fresh! With the trio of ss